8 Mouthwatering Foods of Bangkok

Bangkok is one of the most interesting and tempting cities in the whole world. From rich culture to mouthwatering foods, it is heaven for everybody. Even if you are not a foodie, you cannot take a walk through its streets without being tempted to try something. Being one of the greatest street food cities, Bangkok houses countless street stalls and restaurants offering local cuisines and international cuisines alike. Wherever you look, you will find an abundance of delicious foods. From a snack to eat while taking a walk to an entire meal, you can find everything on the streets of Bangkok.
Some of the famous and mouthwatering foods of Bangkok include the following:

1. Papaya salad

Green Papaya Salad is made with a combination of garlic, sugar, fish sauce, lime, and tamarind juice. Combined with the abundance of flavors of shredded green papaya, carrots, chilies, peanuts, tomatoes, and sticky rice makes it the perfect Thai meal.

2. Hot & sour prawn soup

Also known as Tom Yum Goong, this soup is combined with lemongrass, lime leaves, ginger, mushrooms, chilies, and tomatoes. You can have it with shrimp or chicken, or have it in a vegetarian style, depending upon your taste buds.

3. Thai-style fried noodles

Also known as Pad Thai, these fried noodles are made with rice noodles, shrimp, chicken, or tofu, combined with peanuts, bean sprouts, and scrambled eggs. These ingredients, combined, are sautéed and tossed in a mouthwatering pad Thai sauce.

4. Mango with sticky rice

Famously known as Khao Niew Mamuang, this dish is heaven for people with a sweet tooth. Coconut milk is slowly cooked with sugar and salt and then poured over a freshly made stock of sticky rice. After settling, chilled, ripe mango is sliced and put over the warm platter.

5. Noodle soup

Khao Soi is a famous northern dish known to have originated in Myanmar. It is made with chicken, beef, pork, or tofu, and slowly cooked in a creamy coconut-based curry. Combined with cilantro leaves, yellow egg noodles, and deep-fried noodles, it is a unique noodle soup unlike any other.

6. Chicken Coconut soup

Chicken Coconut Soup, also known as Tom Kha Gai, is made with coconut milk cooked with chicken and is rich in lemongrass, ginger, and many other unique ingredients.

7. Stir-fried flat noodles

This noodle dish, also known as Pad See Ew, is made with soy sauce, eggs, garlic, and fried noodles cooked to perfection with any choice of meat. After cooking is finished, it is served with a topping of ground white pepper, chili flakes, sugar, and vinegar.

8. Massaman curry

Although Thailand is famous for its curries, none can beat the Massaman Curry, also known as Kaeng Mus Sa Mun. Massaman curry paste, onions, coconut milk, and tender potatoes are cooked to perfection. When the sauce becomes thick enough, it is poured over rice.

Posted by Ahmad Saud

Content writer, Traveler, and Partnerships Executive.